FINALLY.... #1 (although they weren't in a particular order based on importance) :)Entertaining is really just about putting your taste and style on display. Your table is a reflection of who you are as a host, just as your wardrobe is a reflection of who you are as a person. If you've got a signature color, incorporate it in the table setting. Perhaps you're never seen in town without your pearls-- weave long strands of faux pearls with strung cranberries, and use the garland to outline the table runner.
Maybe you can't quite figure out how to parlay your taste into a decorating scheme or signature cocktail. Don't try to force it, or you'll only strike a false note. Crystal stemware and bone china won't look right in a room with Metallica posters on the wall, or if you're serving Buffalo wings and beer.
Let's not over think this point. As the hostess, the most important thing you can do is put your guests at ease. Ideally, you want your guests to know that everything has been taken care of -- they have all the flatware, glassware, plates and condiments they will need over the course of the meal, as well as enough room to eat comfortably and converse with other diners. A room full of cozy, well-fed guests equals one happy hostess. And during the frenetic holiday season, you couldn't really ask for more than that.




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